Meatloaf with Tomato Sauce
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 10 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Recipe ingredients
- 1½ lb. (750 g) lean ground beef or ground veal
- 2 eggs*
- 1 cup (250 mL) fresh or commercial breadcrumbs*
- 2 tsp. (10 mL) Irresistibles Dijon mustard*
- 1 Tbsp. (15 mL) chopped parsley
- Salt and pepper to taste
- 1 1½-oz. (42-g) pouch onion soup mix*
- 1 large shallot, minced
- 2-3 drops Tabasco
- 2 tsp. (10 mL) Irresistibles* basil
- 1 cup (250 mL) tomato sauce*
Preparation
Preheat oven to 350ºF (180ºC).
In a bowl, mix ½ cup (125 mL) tomato sauce with all other ingredients until just combined.
Do not mix overmuch or the meatloaf will be too compact.
Line a 9 x 5 x 3 in. (23 x 13 x 8 cm) loaf pan with parchment paper.
Shape mixture into a loaf and place it in the pan, patting it even.
Pour remaining tomato sauce over the meatloaf and bake for 1 hour or until a meat thermometer registers 160°F (71°C).
Tent with foil and let stand 10 minutes.
Taking hold of parchment paper, lift meatloaf out of pan. Slice and serve with mashed sweet potatoes and butter-fried mushrooms.
Suggestion
Origin: Canadian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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