Cauliflower Macaroni and Cheese
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 55 min |
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Metro |
Recipe ingredients
- ½ medium cauliflower
- 2 cups (500 mL) chicken broth*
- ½ cup (125 mL) grated Irresistibles extra-old cheddar cheese*
- ½ cup (125 mL) grated havarti
- 2 cups (500 mL) Irresistibles Life Smart whole grain macaroni*
- 1 small bunch Italian (flat-leaf) parsley, minced
- To taste Irresistibles* turmeric
- To taste freshly ground Irresistibles pepper*
- ¾ cup (180 mL) cooked cubed picnic pork shoulder or shredded beef blade roast (optional)
Preparation
Trim off leaves and soak cauliflower in cold water.
Finely chop stalk and cut the head into small florets.
Blanch cauliflower, uncovered, in boiling chicken broth for a few minutes. Add water, if needed, to cover cauliflower. Drain and reserve broth.
Cook pasta in a large pot of boiling salted water, according to package instructions. Drain.
Preheat oven to 350°F (180°C).
Transfer pasta, cauliflower, meat, parsley, turmeric and pepper to a rectangular baking dish. Add ½ cup (125 mL) reserved broth. Add cheeses and mix everything together.
Bake 20 minutes. Finish under the broiler for a golden crusty topping.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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