Recipe #6070
Spicy Grapefruit Salad
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 20 min |
8
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Texas Sweet |
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Recipe ingredients
- 1 pound (454 g) Irresistibles baby spinach*
- ½ medium jicama, peeled and cut into thin strips
- ½ red onion, thinly sliced
- 3 red grapefruit
- Dressing
- 2 tsp. (10 mL) poppy seeds, toasted
- 6 cloves garlic, chopped
- 2 Tbsp (30 mL) Irresistibles white-wine vinegar*
- 2 Tbsp (30 mL) Irresistibles extra virgin olive oil*
- 1 Tbsp (30 mL) coarse-grain mustard
- ½ tsp (2 mL) Irresistibles honey*
- Salt and freshly ground black pepper to taste
Preparation
In a large bowl, mix spinach, jicama, and onion.
Working over a small bowl to catch the juice, cut the grapefruit into supremes. Reserve juice. Cut the grapefruit supremes into pieces and add to salad mixture. Toss and chill.
Dressing
In a blender, combine all ingredients, except poppy seeds, until creamy. Season with salt and coarse-ground black pepper. Drizzle salad with dressing and toss.
Arrange on salad plates and garnish with toasted poppy seeds.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Grapefruit Chicken Salad
- Grapefruit and Salmon Salad
- Grapefruit-Avocado Salad
- Grapefruit, Mango, and Grilled Steak Salad
- Red and White Grapefruit Salad Dressing
- Grapefruit and Avocado Salad
- Spicy cucumber salad
- Shrimp and Grapefruit Salad
- Grapefruit Chicken Salad
- Herbed Shrimp with Spicy Rio Star Grapefruit
Grapefruit, Mango, and Grilled Steak Salad
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