Recipe #6076
Fiesta Salad
| Preparation: | 45 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 1 h 15 min |
8
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Texas Sweet |
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Recipe ingredients
- 4 oranges, cut into supremes
- 1 Rio Star Grapefruit, cut into supremes
- 3 cups (750 mL) jicama, peeled and cubed
- 3/4 cup (180 mL) red radishes, slivered
- 1 1/2 tsp.(7 mL) lime rind, grated
- 3 Tbsp. (45 mL) fresh lime juice
- 3 Tbsp. (45 mL) plain fat-free yogurt
- 2 Tbsp.(30 mL) light mayonnaise
- 1 1/2 Tbsp.(22 mL) Irresistibles honey*
- 1/4 tsp.(1mL) freshly ground black pepper
- Pinch salt
- 4 cups (1L) chopped romaine lettuce
- 1 cup (250 mL) pomegranate seeds
- 3 Tbsp. (45 mL) pumpkinseed kernels, toasted
- 2 Tbsp. (30 mL) chopped cilantro
Preparation
Peel and cut oranges and grapefruit into supremes over a large bowl to catch the juice. Put supremes in juice. Add jicama and radishes and toss gently. Cover and refrigerate 30 minutes.
In a small bowl, combine lime rind, yogurt, mayonnaise, honey, pepper and salt, stirring until smooth.
Arrange lettuce in a large bowl. Using a slotted spoon, place the orange mixture over the lettuce; drizzle evenly with yogurt mixture. Sprinkle with pomegranate seeds, pumpkinseed kernels, and cilantro.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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