Recipe #6083
Citrus Fruit Salad with Creamy Lemon-Mint Yogurt
| Preparation: | 25 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 0 min |
| Total: | 2 h 25 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Texas Sweet |
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Recipe ingredients
- 3 oranges, cut into supremes
- 2 Rio Star grapefruit, cut into supremes
- 2 cups (500 mL) seedless red grapes, halved
- 2 Tbsp. (30 mL) chopped fresh mint
- ¾ cup (180 mL) low-fat vanilla yogurt
- 1 tsp.(5 mL) grated lemon zest
- 2 Tbsp. (30 mL) fresh lemon juice
- 1 tsp.(5 mL) Irresistibles honey*
- Mint leaves to garnish (optional)
Preparation
Place first 4 ingredients in a medium bowl, gently tossing to combine. Cover and chill for 2 hours.
Just before serving, whisk yogurt, lemon zest and juice, and honey together in a small bowl, and drizzle over fruit.
Garnish with mint, if desired.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Fruit Brochette with Creamy Orange Dip
- Yellow Pike Brochettes with Citrus Fruit
- Citrus fruit with ice cider
- Yogurt, Fruit and Cereal Parfait
- Simple Citrus Fruit Salad
- Fruit, Granola and Yogurt Parfait
- Warm Citrus Fruit Salad
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- Fruit Salad with Creamy Lime Sauce
Fruit Salad with Creamy Lime Sauce
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