Recipe #61
Zucchini Soup with Pesto
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 40 min |
6
servings
servings
| Category: | Soups |
| Subcategory: | Creams |
| Source: | Joyeux Cuistots |
Wine & food pairing
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Recipe ingredients
- 3 small zucchinis, sliced
- 3 cups (750 mL) chicken broth*
- 1 onion, chopped
- 1 Irresistibles medium potato*, diced
- 2 carrots, sliced
- 3 tsp. (45 mL) Irresistibles pesto*
- 3 cups (750 mL) milk
- To taste salt and pepper
Preparation
In a stockpot, place all the ingredients except the milk; bring to a boil.
Reduce heat and cook for about 10 to 15 minutes; add milk.
Place mixture in a blender; blend until very smooth.
Transfer mixture into stockpot; heat without bringing to a boil.
Suggestion
Before serving, sprinkle with chopped fresh coriander, add fine slices of zucchini or dust with paprika.You can also dress up the soup with garlic croutons or a spoonful of plain yogurt.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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