Recipe #6127
Thai Salad with Cold-smoked Tuna
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 medium English cucumber, peeled
- 1 medium carrot, peeled
- ½ red pepper, cut into julienne
- 1 shallot, minced
- 2 green onions, minced
- 1/2 cup (125 mL) coarsely chopped fresh coriander
- 1/2 cup (125 mL) coarsely chopped fresh basil
- ½ cup (125 mL) diced (¼-in./½-cm.) pineapple
- 4 Italiano cooked cold-smoked tuna steaks
- Dressing
- 3 Tbsp. (45 mL) coconut milk
- 2 Tbsp. (30 mL) fresh lime juice
- 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil or toasted sesame seed oil*
- 1/2 tsp. (2 mL) hot pepper paste
- Salt and freshly ground pepper to taste
Preparation
Using a peeler, shave cucumber and carrot lengthwise into long thin strips.
Put the shaved vegetables in a salad bowl along with the other ingredients, except for the tuna and dressing ingredients.
In a small bowl, whisk dressing ingredients together. Set aside.
Cut tuna steaks into strips ½ in. (1 cm) thick.
Just before serving, drizzle salad with dressing and top with smoked tuna strips.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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