Recipe #6132
Crispy Rice Hearts
| Preparation: | 10 min |
| Marinating/Waiting: | 20 min |
| Cooking: | 15 min |
| Total: | 45 min |
12
servings
servings
| Category: | Desserts |
| Subcategory: | Marshmallows |
| Source: | Metro |
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Recipe ingredients
- 60 ml (4 Tbsp.) butter*
- 250 g or 40 regular marshmallows
- A few drops of red food colouring
- 1 1/2 L (6 cups) Crispy rice cereal *
- 500 ml (2 cups) semi-sweet chocolate chips*
- Sufficient quantity, candies of your choice
- Heart-shaped cookie cutters
Preparation
In a large casserole, melt butter over low heat.
Add marshmallows and stir until completely melted.
Add a few drops of food colouring, stir, and remove from heat.
Add cereal and stir until well coated.
Melt chocolate in the micro-wave.
On a buttered cookie sheet, spread mixture and, using a buttered spatula, pat down to the thickness of the cookie cutters.
Pour the chocolate over the mixture and let cool at room temperature.
Using a cookie cutter, lift out heart shapes and decorate with your favourite candies.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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