Recipe #6224
Beef Medallions with Honey-fried Portobello Mushrooms
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 1½-in. (3-cm) thick top sirloin beef medallions
- 8-10 portobello mushrooms, sliced
- 4 tsp. (20 mL) butter*
- 2 tsp. (10 mL) Irresistibles bio honey*
- 3 Tbsp. (45 mL) Irresistibles raspberry vinegar*
- 1 Tbsp. (15 mL) Irresistibles beef broth*
Preparation
In a skillet over medium heat, fry mushrooms in butter and honey.
Add raspberry vinegar and reduce slightly. Add broth.
Keep warm.
Preheat a heavy-bottomed skillet or the barbecue to medium-high.
Sear medallions meat 3 minutes, flip them over and cook 2 – 3 minutes.
Spoon mushrooms into the centre of the plate and lay medallion over them.
Serve with cauliflower and broccoli florets with parmigiano.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Red Grill Angus Beef medallions Marsala with prosciutto and Gruyère
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Beef Top Sirloin Steaks Stuffed with Portabella Mushrooms and Sun-Dried Tomatoes
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