Grilled Artisan Collection® Fresh Sausages with Sweet ’n’ Sticky Onions
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 10 min |
| Total: | 1 h 25 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Metro |
Recipe ingredients
- 2 tbsp (25 mL) Irresistibles Bio Organics Canola Oil
- 2 red onions, thinly sliced
- 1/4 tsp (1 mL) pumpkin-pie spice
- 1/4 tsp (1 mL) each salt and black pepper
- 3 tbsp (45 mL) granulated sugar
- 3 tbsp (45 mL) Irresistibles Matured Balsamic Vinegar
- 4 Roasted Red Pepper and Basil Artisan Collection® Fresh Sausages
- 4 Irresistibles Artisan Ciabatta Rolls
- 1/4 cup (50 mL) Irresistibles Barbecue Sauce
- Washed and dried arugula
Preparation
In a large saucepan, heat canola oil over medium-high heat. Stir in onions, pumpkin-pie spice, salt and pepper. Reduce heat to low. Cook, covered, for 15 minutes.
Stir in sugar and vinegar. Cook, covered, for 30 to 40 minutes, stirring occasionally, until onions are very tender and sticky. Set aside while you grill the sausages.
Preheat the barbecue to medium, then oil the grill. Grill the sausages for about 15 minutes, turning often, until cooked throughout and golden brown.
Cut ciabatta rolls in half and toast on grill until golden. Spread with barbecue sauce and line with arugula. Add a sausage and some sweet ’n’ sticky onions to each roll.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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