Recipe #6263
Watermelon and Feta Salad with Mint
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Could also interest you
Recipe ingredients
- 1/2-inch (1-cm) slices peeled seedless watermelon
- 1/4 cup (50 mL) crumbled feta.
- 1 tbsp (15 mL) Irresistibles Mezzo Extra Virgin Olive Oil
- 2 tsp (10 mL) torn mint leaves
- pinch of black pepper.
Preparation
Arrange two 1/2-inch (1-cm) slices peeled seedless watermelon on salad plates.
Scatter each portion with 1/4 cup (50 mL) crumbled feta. Sprinkle each with 1 tbsp (15 mL) Irresistibles Mezzo Extra Virgin Olive Oil, 2 tsp (10 mL) torn mint leaves and a pinch of black pepper.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Fresh Bing Cherry Salad with Melon and Mint
- Feta and Pepper Salad
- Maple-Flavoured Quinoa Salad with Feta and Mint
- Citrus Fruit Salad with Creamy Lemon-Mint Yogurt
- Warm Salad with Grilled Canadian Feta, Mediterranean Style
- Watermelon Granité
- Pasta Salad with Feta Cheese
- Tomatoes and corn with Oregano Feta Salad
- Pepper and Feta Salad
- Pasta Salad with Feta
Tomatoes and corn with Oregano Feta Salad
You like this recipe?
Please comment it with your account