Recipe #6282
Cornish Hen
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 45 min |
| Total: | 50 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Speciality Poultry |
| Source: | Metro Magazine Summer 2010 |
Wine & food pairing
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Recipe ingredients
- 2 Cornish hens, about 700 g (1.5 lb.) each, halved
- 125 mL (1/2 cup) Dijon mustard
- 6 cloves garlic, crushed
- 4 sprigs rosemary, chopped
- 15 mL (I Tbsp.) Irresistibles extra virgin olive oil
- Salt and pepper, to taste
Preparation
Blend Dijon mustard, garlic, rosemary, oil, salt and pepper into a paste and coat both sides of the halved hens (have your butcher cut them for you). Place meat on barbecue grill, turn the heat to medium-low, and cook until golden brown, turning the meat during cooking. Serve with a green salad topped with Parmesan shavings.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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