Recipe #6288
Fettuccine Alfredo
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 27 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Catelli |
Wine & food pairing
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Recipe ingredients
- 500 g CATELLI fettuccine
- 1/4 cup (60 mL) butter* or margarine*
- 1-1/2 cups (375 mL) 35 % whipping cream
- 1/2 cup (125 mL) grated Parmesan cheese (approx.)
- Chopped fresh parsley (optional)
Preparation
Cook fettuccine according to package directions; drain and return to pot.
Melt butter with cream in a separate pot; keep warm.
Sprinkle Parmesan cheese over fettuccine and toss for 1 minute.
Add cream mixture; continue to toss for 1 minute longer or just until thickened. Sprinkle with parsley and additional cheese, if desired.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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Fettuccine Alfredo
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