Chicken Brochettes with Salad of celery, radishes and goat feta
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 20 min |
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Recipe ingredients
- 4 stalks celery
- 1 bunch radishes
- 1/3 cup (80 mL) Irresistibles extra virgin olive oil *
- 1 The Allegro a ciabatta with olives Irresistibles *, diced
- 1 tsp (5 mL) Irresistibles Dijon mustard *
- 2 Tbsp (30 mL) Irresistibles maple syrup *
- 2 Tbsp (30 mL) Irresistibles white balsamic vinegar *
- 1/ 2 cup (125 ml) goat feta, crumbled
- 4 chicken brochettes
Preparation
Clean the celery and slice thinly. Reserve a few leaves for garnish.
Scrub the radishes and cut into slices. Reserve a few leaves for garnish.
In a large skillet over medium heat 2 tbsp (30 mL) olive oil and brown the cubes of ciabatta, about 8 minutes. Set aside.
In a bowl, whisk together remaining oil with the mustard, maple syrup and balsamic vinegar.
In a bowl, combine vegetables and croutons. Add dressing and mix well.
Divide salad among serving plates, sprinkle with feta and garnish with celery leaves and radishes.
Preheat barbecue to medium heat. Cook 8 to 10 minutes, turning brochettes occasionally.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Chayote, celery and Chinese cabbage salad
- Pepper and Feta Salad
- Grilled Grape-leaf Wrapped Goat Cheese with Celery, Apple and Walnut Salad
- Pasta Salad with Feta
- Feta and Pepper Salad
- Pasta Salad with Feta Cheese
- Watermelon and Feta Salad with Mint
- Chicken Breasts and Radishes With Honey Cream Sauce
- Green Bean and Celery Salad
- Hot Goat and Maple Dressing Salad
Pasta Salad with Feta
You like this recipe?
Please comment it with your account