Recipe #6299
Scallop Ceviche with Strawberries
| Preparation: | 15 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 0 min |
| Total: | 45 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 large fresh scallops
- 8 Québec strawberries
- To taste avocado
- Marinade
- 5 tsp. (25 mL) Irresistibles extra virgin olive oil*
- ½ tsp. (2 mL) Irresistibles sesame oil*
- 1 lime, squeezed
- 10 basil leaves, minced
- ½ tsp. (2 mL) finely grated ginger
- Freshly ground pepper to taste
Preparation
Cut each scallop into three slices.
In a glass bowl, combine marinade ingredients. Add scallops, stirring to coat evenly. Cover and refrigerate for 30 minutes.
Cut four strawberries into thick slices. Save others for garnish.
In each plate, arrange alternating slices of scallops,strawberries and avocado petal-like in a circle.
Drizzle with marinade. Garnish with a whole strawberry and a few basil leaves.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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