Coq au Vin Appetizers
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 30 min |
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | -- |
Recipe ingredients
- 1 Gourmet à la carte coq au porc
- Sauce
- 2 Tbsp. (30 mL) unsalted butter *
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 1½ cups (375 mL) red wine
- ⅓ cup (80 mL) Irresistibles maple syrup*
- Pinch grated nutmeg
- 1 cinnamon stick
- 1 cup (250 mL) demi-glace sauce
- ½ carrot, cut into brunoise
- ½ celery stalk, cut into brunoise
- ½ leek, cut into brunoise
- 6 pearl onions, sliced
- 8 Tbsp. (120 mL) Irresistibles red wine vinegar*
Preparation
In an ovenproof skillet over medium heat, brown coq au porc in some hot extra virgin olive oil and unsalted butter.
Preheat oven to 350°F (180°C). Transfer skillet to oven and roast about 50 minutes.
In a saucepan, combine remaining wine, maple syrup, nutmeg and cinnamon and reduce by half. Add demi-glace and cook 5 minutes.
In a skillet, pan-fry all vegetables, except pearl onions, and add to sauce.
Cook sliced pearl onions in red wine vinegar. Slice coq au porc into thin slices.
Presentation
In little plates, place a small quantity of vegetables, top with a few slices of coq au porc, top with sauce and garnish with sliced pearl onions.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account