Mini Tomato, Arugula and Parma Ham Pizzas
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
servings
| Category: | Bread and cereals |
| Subcategory: | Pizza |
| Source: | Metro |
Recipe ingredients
- Sauce
- 1 garlic clove, chopped
- 1 shallot, chopped
- 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
- 128-oz. (796-mL) can Irresistibles diced tomatoes*
- 1 bunch basil, chopped or 1½ tsp. (7 mL) dried basil
- Salt and pepper to taste
- 16 mini pitas
- 6 slices Parma ham
- 1 bag baby arugula
- 4 bocconcini, sliced in 4
- Irresistibles balsamic vinegar* to taste
- Fleur de sel to taste
- Freshly ground pepper to taste
Preparation
Tomato sauce: In a pan over medium heat, cook garlic and shallot in olive oil. Add tomatoes and simmer 10 minutes. Stir in basil and season. Set aside.
Preheat barbecue to high or oven to 425°F (210°C).
Lay mini pitas on a baking sheet. Spread a little tomato sauce on each pita, cover with ham and some arugula, and top with a slice of bocconcini.
Oven: Bake the sheet of mini-pizzas until cheese melts.
Barbecue: Place mini pizzas directly on the oiled grill and cook over indirect heat 6 minutes or so.
Before serving, drizzle with a few drops of balsamic vinegar, sprinkle with fleur de sel and pepper.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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