Italian Sausage Lasagna

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	45 min
Total:	1 h

8
servings

Category:	Bread and cereals
Subcategory:	Pasta
Source:	nathalie archibald, trois-rivieres, QC

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Recipe ingredients

1 lb spicy italian sausage
28 oz italian tomatoes, diced
5.5 oz tomato paste
14 oz Hunt's tomato sauce
65 ml ketchup
1 onion, minced
4 cloves garlic, pressed
1 tablespoon dried basil
2 teaspoon oregano
2 teaspoons sugar
Pepper, to taste
1 tablespoon vegetable oil
Cayenne pepper, to taste
12 lasagna noodles
225 g grated cheese
1 red pepper, diced

Preparation

Purée the italian-spiced tomatoes with a hand mixer. Sauté the onion, the garlic and the red pepper in the oil, on a low heat, for 5 minutes. Remove the sausage casings and crumble the filling, adding it to the pan with the onions, the pepper and the garlic. Cook until the meat is no longer red. Add the tomatoes, the tomato sauce, the ketchup, sugar, oregano, basil and Cayenne pepper. Let everything simmer until the sauce thickens a bit, around 30 minutes. Cook the lasagna noodles as usual. Dress the lasagna, starting with the sauce at the bottom of the pan. Sprinkle the grated cheese. Cook in the oven at 350F (180C) for 40 minutes. Finish cooking under the grill (broil) for a few minutes until the cheese is melted and brown.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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