Pork tenderloin with green pepper and cranberries
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 55 min |
2
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | nicole Tétreault, st-jérome, QC |
This recipe is a Quebec Cooking Contest submission. If you like it, please support it by clicking on the "LIKE" button.

Recipe ingredients
Preparation
This member has not published his recipe in English.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Pork Tenderloin Stuffed with Brie, Spinach, Cranberries, and White Wine Sauce
- Honeyed Green Beans with Pecans and Cranberries
- Oriental Pork Tenderloin
- Red and Green Pepper Chutney
- Roast Pork with Pears and Cranberries
- Coriander Green Pepper Butter
- Pork Burgers with Cranberries
- Tenderloin of Pork with Pineapple- Microwave
- Yellow and green beans sauteed with green pepper
- Duck with Green Pepper












You like this recipe?
Please comment it with your account