Pork tenderloin stuffed with asparagus
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 40 min |
2
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | josee martel, st-roch-de-l'achigan, QC |
This member recommends
Recipe ingredients
Preparation
This member has not published the recipe in English.
Suggestion
Origin: Canadian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Could also interest you
Recipe suggestions
- Raclette-Stuffed Pork Tenderloin with Maple Sauce
- Pork tenderloin stuffed with leeks
- Pork Tenderloin Stuffed with Pears and Maple
- Pork Tenderloin Stuffed With Mushrooms, Canadian Le Douanier And Apples
- Pork Tenderloin Stuffed with California Walnuts & Apricots, with Maple Glaze
- Pork Tenderloin with Apples
- Oriental Pork Tenderloin
- Coconut-crusted Pork Tenderloin
- Pork Tenderloin Stuffed with Brie, Spinach, Cranberries, and White Wine Sauce
- Gourmet à la carte Stuffed Pork Tenderloin
Pork Tenderloin Stuffed with Pears and Maple
Return to recipe details
There are no comments for this recipe.