Comforting Cheddar Pasta

Preparation:	10 min
Marinating/Waiting:	10 min
Cooking:	10 min
Total:	30 min

12
servings

Category:	Bread and cereals
Subcategory:	Pasta
Source:	jayden jorgensen, oshawa, ON

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Recipe ingredients

8 cup(s) water
5 cup(s) elbow noodles
2 cup(s) chopped onions
2 cup(s) cubbed tomatoes
4 cup(s) cheddar cheese
2 Tbsp. Garlic Power
2 Tbsp. Oil
1 tsp. salt
1 pinch(s) pepper

Preparation

1. Boil water with oil and onions 2. Open cans of chopped tomato 3. Shred cheese 4. Once water is boiled add noodles. Reduce heat. 5. Once noodles are cooked strain and put stove on level 3. 6. Add tomatoes, garlic powder, salt, pepper and cheese. 7. Mix together until cheese is completely melted and completely mixed together 8. Remove from burner, and let stand for five minutes.

Suggestion

DO NOT LEAVE PASTA UN-ATTENDED ON BURNER! Great with broccoli and lightly seasoned chicken breast. Best served with a delicate white wine.

Origin: Canadian

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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