Cucumber salad
| Preparation: | 30 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 0 min |
| Total: | 1 h 30 min |
6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Debora Pérusse, Montreal, QC |
This recipe is a Quebec Cooking Contest submission. If you like it, please support it by clicking on the "LIKE" button.
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Recipe ingredients
- 3 Cucumbers
- 1 Green bell pepper, sliced
- 1 Onion, sliced
- 1 Tbsp. Celery seed
- 1 tsp. Salt
- Cider vinegar
- Sugar
Preparation
Mix together the cucumbers, red pepper, onions, celery seeds, and salt in a large bowl. Cover the bowl with a plastic wrap and let stand 1 hour at room temperature. Drain the cucumber mixture in a colander, shake off excess liquid. Return the mixture to the bowl. Add the vinegar and sugar and toss gently. Cover with plastic wrap and refrigerate 6 hours to overnight.
Suggestion
The longer you store this salad in the refrigerator, the more reminiscent it is of crunchy, crisp bread-and-butter pickles.Origin: Canadian
* We recommend Selection and Irresistibles products.
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