White kidney bean soup

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	30 min
Total:	45 min

4
servings

Category:	Soups
Subcategory:	Soups
Source:	Pierrette Bauer, Montreal, QC

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Recipe ingredients

4 Tbsp. oil
1 small onion finely chopped
2 pieces of garlic finely chopped
1 carton of campbells vegetable broth
1 cup(s) tomato juice
1 pinch(s) parsley
1 pinch(s) salt
1 pinch(s) ground black pepper
2 tin(s) rinsed white kidney beans
2 cup(s) small shell pasta

Preparation

In a soup pot put oil,onion and garlic fry for 5 minutes add water,kidney beans,broth,tomato juice,parsley,salt and pepper simmer for 30 minutes on medium fire. Boil pasta separately.

Suggestion

Serve pasta in a bowl and add soup on top and enjoy!

Origin: Italian

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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