Recipe #6574
Lindt Chocolate Fondue
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 23 min |
4
servings
servings
| Category: | Fondues et raclettes |
| Subcategory: | Fondues |
| Source: | Lindt |
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Recipe ingredients
- 1 bar (100 g) Lindt Excellence 70% Cacao Dark Chocolate, chopped
- 1 bar (100 g) Lindt Swiss Classic Milk Chocolate, chopped
- 2/3 cup (160 ml) 15% M.F. cream or light
Preparation
Prepare your selection of dipping foods by cleaning and slicing as needed.
Arrange dipping food on one or several platters according to your dinner or party plans, and reserve in the refrigerator.
In a saucepan, heat the cream just until it starts to boil.
Remove the saucepan from the heat and add the chopped chocolate. Stir until melted.
Pour the chocolate mixture into the fondue pot and serve.
Suggestion
AccompanimentsPound cake cut into cubes
Fresh fruit: grapes, strawberries, bananas, apples, pears, pineapple
Dried fruit: apricots, pineapple, peaches, papaya, mango
Marshmallows
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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