Quick Roasted Pepper Dip

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	20 min
Total:	35 min

8
servings

Category:	Appetizers
Subcategory:	Dips
Source:	Saputo

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Recipe ingredients

250 mL (1 cup) sour cream
200 g (1 container) Saputo plain Fetos cheese, drained and crumbled
60 mL (1/4 cup) light mayonnaise
375 mL (1 1/2 cups) preserved roasted red peppers, drained and patted dry
250 mL (1 cup) frozen spinach, well drained and chopped
1 clove garlic, minced
Lemon zest, finely grated to taste
Freshly ground pepper to taste
1 pinch red pepper flakes
Sufficient quantity, pita crisps

Preparation

Preheat the oven to 180°C (350°F).
In a 22 cm (9 in) baking dish, combine all the ingredients except the pita crisps.
Bake for 20 minutes on the middle rack until the mixture is bubbling.
Serve with the pita crisps.

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Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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