Turkey Sandwich with Fall Relish

Preparation:	20 min
Marinating/Waiting:	0 min
Cooking:	0 min
Total:	20 min

4
servings

Category:	Bread and cereals
Subcategory:	Sandwiches
Source:	Saputo

Flyer

Recipe of : Turkey Sandwich with Fall Relish

Members Publish

Member rating (0)

Your rating

Could also interest you

Artichoke and fall fruit fondue in a pumpkin

Smoked Turkey, Avocado and Sprouts Sandwich

Recipe ingredients

Relish

60 ml (1/4 cup) pimento, drained and diced
125 ml (1/2 cup) corn kernels, cooked
10 ml (2 tsp.) olive oil
180 ml (3/4 cup) green cabbage, sliced very thinly
45 ml (3 tbsp) light mayonnaise
7.5 ml (1 1/2 tsp.) cider vinegar
1 pinch sugar
Salt and freshly ground pepper to taste
4 crusty rolls, halved
160 g (1 package) Saputo sliced swiss cheese
625 ml (2 1/2 cups) cooked turkey, diced

Preparation

In a bowl, combine all the ingredients for the relish and refrigerate.
Divide the swiss cheese slices among the bottom halves of the rolls, cover with relish and top with the turkey.
Close the sandwiches, wrap each one tightly, pressing as you wrap, and refrigerate at least 2 hours.
Kid tip
Cooked turkey freezes very well. You can dice it in advance and seal it in freezer bags, for use when you need it.

All rights reserved © Saputo inc. 2010

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

Top