Recipe #6649
Mufuletta Sandwich
| Preparation: | 15 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 0 min |
| Total: | 2 h 15 min |
6
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Saputo |
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Recipe ingredients
- 6 small kaiser rolls
- 30 mL (2 Tbsp.) olive oil
- 115 g (1/4 lb.) soppressata or Genoa salami, sliced thinly
- 150 g (1/3 lb.) sliced mortadella
- 180 g (1 package) Saputo sliced provolone cheese
- 250 mL (1 cup) commercial jardinière style vegetables, drained*
- 60 mL (1/4 cup) kalamata olives, pitted and chopped
Preparation
Slice the rolls in half horizontally. Remove the soft crumb and keep for another use.
Brush the insides of the crusts with oil and fill the bottom halves with the vegetables and olives. Layer the top halves with the sliced deli meats and provolone cheese.
Carefully put the halves together and wrap each sandwich tightly with plastic wrap.
Place a weighted plate or heavy pan on top of the sandwiches and refrigerate at least 2 hours.
Slice before serving.
Suggestion
You can find jars of this Italian-style mix of preserved cauliflower, carrots, celery and green olives in supermarkets and specialty delis.All rights reserved © Saputo inc. 2010
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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