Oriental Glazed Chicken
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 30 min |
| Total: | 2 h |
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Académie Culinaire |
Recipe ingredients
- 4½ lb. (2 kg) Irresistibles air-chilled whole chicken*
- 1 small onion, cut up
- Glaze
- 3 Tbsp. (45 mL) Irresistibles pineapple juice*
- 2 Tbsp. (30 mL) Irresistibles light soy sauce*
- 2 Tbsp. (30 mL) oyster sauce
- 2 Tbsp. (30 mL) Irresistibles rice vinegar*
- 1 tsp. (5 mL) hot pepper paste
- 1 garlic clove, chopped
- 1 Tbsp. (15 mL) Irresistibles Bio organic honey*
- 1 tsp. (5 mL) ground ginger*
- 1 tsp. (5 mL) cornstarch*, diluted in 2 Tbsp. (30 mL) cold water
- Vegetables
- 3 Tbsp. (45 mL) Irresistibles extra virgin olive oil*
- 2 cups (500 mL) napa cabbage, finely sliced
- ½ onion, finely sliced
- 1 red pepper, julienned
- 12 baby bonsai choy, finely sliced
- 1 garlic clove, chopped
- 2 Tbsp. (30 mL) Irresistibles light soy sauce*
- ½ cup (125 mL) cashews
- 2 green onions, finely sliced
Preparation
Preheat oven to 325°F (170°C).
In a saucepan over medium heat, bring glaze ingredients to a boil and cook, stirring constantly, until glaze thickens. Set aside and cool.
Remove giblets from chicken’s breast cavity, generously salt and pepper the cavity and stuff with cut up onion.
Brush skin over and under with half the glaze. Put chicken in a roasting pan and roast for 1½ hours or until its internal temperature reaches 180°F (82°C), basting it regularly while it cooks, Remove when done and set aside.
In an oiled wok over high heat, sauté cabbage, onion, pepper and baby bonsai choy 2 minutes. Stir in garlic, soy sauce, cashews and green onions. Remove from heat and set aside.
Divide chicken into eight pieces cut from the legs and breast.
Suggestion
Origin: Japanese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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