Recipe #6774
Edamame Asiago Cheese Dip
| Preparation: | 7 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 7 min |
2 cups (500 mL)
servings
servings
| Category: | Appetizers |
| Subcategory: | Dips |
| Source: | Saputo |
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Recipe ingredients
- 500 mL (2 cups) defrosted edamame*
- 30 mL (2 Tbsp.) low sodium tamari sauce
- 15 mL (1 Tbsp.) toasted sesame oil
- 15 mL (1 Tbsp.) rice vinegar
- 200 g (7 oz) Saputo grana padano cheese, grated
- 45 mL (3 Tbsp.) waters
- Wasabi paste to taste
- To garnish, black and white sesame seeds (optional)
- 1 package rice crackers
- Sufficient quantity, raw vegetables
Preparation
In a food processor, puree all the ingredients except the wasabi to make a thick paste. Add wasabi one drop at a time until desired strength is reached. Transfer the dip to a serving bowl and sprinkle with sesame seeds. Serve with rice crackers and raw veggies.
* Edamame are baby soybeans. They can be found with the frozen vegetables in many grocery stores, and they are sold fresh in Asian markets. Fresh beans must be boiled or steamed and cooled if used in this recipe.
Suggestion
Try adding daikon - a mild Japanese radish - to the assortment of vegetables. For a more decadent treat, spread the dip on crackers and top with a slice of raw or lightly seared sushi-grade tuna. This dip may be made a day ahead and stored tightly wrapped in the refrigerator.All rights reserved © Saputo inc. 2010
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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