Recipe #6778
Lacy Parmesan-Rosemary Crisps
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
1 dozen
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Saputo |
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Recipe ingredients
- 90 g (3 oz) Saputo parmesan cheese, well chilled
- 5 mL (1 tsp.) fresh rosemary, chopped
Preparation
Preheat the oven to 180°C (350°F).
Grate the cheese while it is cold.
Drop 6 small handfuls of cheese onto a parchment-lined baking sheet. With your fingers, gently spread the cheese out to form 6 circles. Refrigerate the rest of the grated cheese.
Sprinkle the cheese circles with rosemary and bake in the middle of the oven until browned, about 8 to 10 minutes.
Remove from oven and transfer carefully to paper towels.
Repeat with remaining cheese.
Suggestion
In this recipe, the cheese stands on its own, pure and simple. Serve the crisps with salads, soup or as a last-minute garnish for a risotto or stew.All rights reserved © Saputo inc. 2010
* We recommend Selection and Irresistibles products.
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