Recipe #6781
Garden Chicken Stir Fry
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Campbell |
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Recipe ingredients
- 1 lb. (500 g) boneless, skinless chicken breasts, cut in strips
- 3 cups (750 mL) fresh (cut up) or frozen vegetable mixture, thawed
- 1 ¼ cups (300 mL) CAMPBELL’S® Ready to Use 25% Less Sodium Chicken Broth
- 1 Tbsp. (15 mL) soy sauce
- 2 Tbsp. (25 mL) cornstarch
- 1 tsp. (5 mL) garlic powder
- 1/2 tsp. (2 mL) ground ginger
- 4 cups (1 L) hot cooked rice noodles
Preparation
Heat large, non-stick skillet, lightly coated with vegetable oil cooking spray over medium-high heat. Add chicken and cook until browned on all sides. Set chicken aside. Add and stir fry vegetables until tender-crisp. Reduce heat to medium.
Add mixture of broth, soy sauce, cornstarch, garlic and ginger powder to skillet. Heat to a boil, stirring often. Return chicken to skillet. Reduce heat to low.
Simmer covered, until chicken is cooked through – about 10 minutes. Serve over noodles.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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