Recipe #6786
Potato pancakes
| Preparation: | 35 min |
| Marinating/Waiting: | 20 min |
| Cooking: | 15 min |
| Total: | 1 h 10 min |
15 pancakes
servings
servings
| Category: | Breakfast |
| Subcategory: | Pancakes |
| Source: | Féd. producteurs de pommes de terre du Québec |
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Recipe ingredients
- 4 medium potatoes
- 5 ml (1 tsp.) salt
- 300 ml (1 1/4 cup) hot milk
- 60 ml (1/4 cup) bread flour
- 3 eggs
- Salt and nutmeg to taste
- 1 egg white
Preparation
Peel and cut potatoes. Boil in salted water and then drain and mash.
Add hot milk. Mix well to obtain a smooth texture. Cool completely on ice or in refrigerator.
Add flour, then eggs one at a time to obtain evenly consistent dough.
Add salt and nutmeg to taste.
Beat egg white until stiff peaks form and gently fold into other mixture. Cook approximately 3 minutes per side in a thick-bottom frying pan.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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