Recipe #6790
Ham & Broccoli Fusilli
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 30 min |
5
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Ham |
| Source: | Campbell |
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Recipe ingredients
- 3½ cups (850 mL) uncooked tri-coloured fusilli (spiral pasta)
- 2 cups (500 mL) broccoli florets
- 1 Tbsp. (15 mL) canola oil
- 1 large onion, finely chopped
- 2/3 cup (150 mL) cubed cooked honey ham
- 1 can (284 mL) CAMPBELL’S® condensed low fat cream of celery soup
- 1⅓ cups (325 mL) shredded, reduced fat old Cheddar cheese
- 1/2 cup (125 mL) 1% milk
- 1/4 tsp. (1 mL) freshly ground black pepper
Preparation
Cook fusilli according to package directions, omitting salt. Add broccoli for last 5 minutes of cook-time. Drain and set aside, keeping warm.
Heat oil in 4 qt (3.8 L) saucepan at medium-high. Add onion and cook until tender, stirring occasionally. Add ham and cook 2 more minutes.
Stir in soup and heat to a boil. Reduce heat to low. Add cheese and milk, stirring until cheese is melted. Stir in fusilli, broccoli and pepper and heat through until hot and bubbling.
Suggestion
Old or sharp cheese develops a distinct taste as it ages, taking a smaller amount to heighten recipe flavours than if using milder cheese. If the cheese is also reduced fat, you get more flavour and less saturated fat.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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