Recipe #6792
Shortcut Chicken à la King
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Campbell |
Could also interest you
Recipe ingredients
- 1 Tbsp. (15 mL) vegetable oil
- 1/2 cup (125 mL)chopped red or green pepper
- 1/2 cup (125 mL)chopped celery
- 1 can (284 mL) CAMPBELL’S® condensed 25% less salt cream of mushroom soup
- 1/3 cup (75 mL) milk
- 2 cups (500 mL) cubed, cooked chicken
- 1 cup (250 mL)frozen green peas
- Dash ground black pepper
- 4 cups (1 L) hot cooked rice or pasta
Preparation
Heat oil at medium-high in large skillet. Add pepper and celery and stir fry until tender crisp. Reduce heat to medium.
Stir in mixture of soup and milk. Add chicken, peas and pepper. Heat through, stirring occasionally. Serve over rice or pasta. If desired, garnish with fresh parsley.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Gourmet à la carte Stuffed Fresh Chicken,Zucchini-Broccoli Bundles
- Mackerel à la provençale
- Pennine à la Provençale with Clams
- Eggs à la Bénédictine
- Casserole of Veal à la Parmentier
- Bison Cubes à la bourguignonne
- Tilapia Filets à la Provençale
- Flaky Squares à la Provençale
- Gourmet à la carte Chicken Saltimbocca, Zucchini-broccoli Bundles and Potato Wedge Fries
- Fusilli with Shrimp à la Grecque
Bison Cubes à la bourguignonne
You like this recipe?
Please comment it with your account