Recipe #6799
Potato, Spinach, and Dried Tomato Omelette
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 25 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Eggs |
| Source: | Féd. producteurs de pommes de terre du Québec |
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Recipe ingredients
- 5 tsp. (25 mL) butter
- 1 onion, chopped
- 1 ½ cups (375 mL) cooked potatoes (in 1 cm cubes)
- 2 cloves of garlic, chopped
- 1 bag (170 g) spinach
- 8 eggs
- Pinch nutmeg
- ¼ cup (60 mL) grated cheese
- 100 mL dried tomatoes
- Salt and pepper to taste
Preparation
Fry chopped onion in butter until transparent.
Wash, clean and dry spinach and add to potatoes and cook until wilted.
Mix and season eggs. Add grated cheese and dried tomatoes.
Mix with potatoes and spinach for a few minutes and then cook on low heat for 5 minutes.
Fold in half and cook for a folded omelette, or turn and cook for a flat omelette. Serve with colourful vegetables.
Épatante Patate!
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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