Strawberry Cups with Le Maria Chapdelaine Cheese
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Christmas magazine |
Recipe ingredients
- 3 Irresistibles sheets phyllo dough
- 125 mL (1/2 cup) Selection butter, melted
- 500 mL (2 cups) strawberries, thinly sliced
- 15 mL (1 Tbsp.) green peppercorns in brine
- 165 g (6 oz) Le Maria Chapdelaine cheese, cut into small wedges
- Reduction
- 125 mL (1/2 cup) Irresistibles white balsamic vinegar
- 500 mL (2 cups) still (non-bubbly) cider
Preparation
Preheat oven to 190˚C (375˚F).
In a saucepan, bring the balsamic vinegar and apple cider to a boil on high heat. Reduce by three-quarters and set the remaining liquid aside.
Place one sheet of phyllo dough on a flat
surface and brush with melted butter; top and repeat with the second sheet and finally the third. Cut phyllo into 8 squares and place in an oiled muffin pan to form small cups.
In a bowl, mix the strawberries, peppercorns and balsamic reduction. Divide the strawberry mixture and cheese wedges among the cups.
Bake until phyllo dough is golden brown.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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