Italian Turkey breast stuffed and Red cabbage and apple slaw
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 25 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Metro |
Recipe ingredients
- 1 Italian turkey breast stuffed
- Qty suff. Irresistibles extra virgin olive oil
- 2 plum tomatoes, chopped
- Few basil leaves
- salad
- 3 cups (750 mL) shredded red cabbage
- 1 apple, peeled, cored and diced fine
- 2 stalks celery, diced fine ½ red onion, diced fine
- Dressing
- 2 Tbsp. (30 mL) mayonnaise*
- 2 Tbsp. (30 mL) plain yogurt
- 1 tsp. (5 mL) cider vinegar
- 1 tsp. (5 mL) Irresistibles maple syrup*
- 1 oz. (30 g) sunflower seeds
Preparation
Preheat oven to 450°F (230°C).
In a large ovenproof dish, pour the oil. Place turkey breast, season and brush with oil using a brush. Color in the oven, about 20 minutes. Lower the oven temperature to 350°F (180°C).
Place tomatoes around the turkey and cook until internal temperature of 170°F (77°C), about 40 minutes
Serve with plum tomatoes sliced breast of turkey, garnish with basil leaves. Serve with red cabbage salad
Red cabbage and apple slaw
Combine vegetables in a big salad bowl. In a small bowl, mix dressing ingredients.
Add dressing and sunflower seeds to vegetables and toss.
Suggestion
Origin: Italian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Indian Braised Red Cabbage
- Turkey Breast with Mushroom Sauce
- Turkey Breast Fillets with Hazelnuts
- Milk-fed Veal Scaloppini with Red Cabbage and Apple Slaw
- Red Slaw with Apples and Pears
- Cabbage Salad with Red Grapes
- Maple Turkey Breast Steaks
- Turkey Breast Steaks with Pesto
- Antilles-Style Turkey Breast
- Turkey Breast with Dill
Cabbage Salad with Red Grapes
You like this recipe?
Please comment it with your account