Recipe #6820
Smoked Salmon Tartare and Lobster Mousse Verrines
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 20 min |
6 to 8
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Christmas magazine |
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Recipe ingredients
- 260 g (9 oz) Irresistibles lobster and sun-dried tomato mousse
- 6 to 8 sprigs of dill
- Lemony mayonnaise to taste
- Tartar
- 260 g (9 oz) smoked salmon, finely chopped
- 1 green onion, minced
- 10 mL (2 tsp. lemon zest, grated
- 10 mL (2 tsp. lemon juice
- 10 mL (2 tsp. Irresistibles capers, finely chopped
- 10 mL (2 tsp. Irresistibles extra virgin olive oil
- 10 mL (2 tsp. fresh dill, minced
- Salt and pepper to taste
Preparation
In a bowl, stir the mousse with a fork
until it has a creamy texture. Refrigerate.
In a second bowl, mix together all of the
tartar ingredients, season to taste and
refrigerate.
To serve, spoon the mousse, tartar and a
little mayonnaise in layers into each verrine,
and garnish with a sprig of dill.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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