Recipe #6821
Creamy Caper and Lemon Sauce
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 10 min |
250 mL (1 cup)
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Christmas magazine |
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Recipe ingredients
- 125 mL (1/2 cup) 35% cream
- 10 mL (2 tsp.) lemon juice
- 10 mL (2 tsp.) lemon zest, grated
- 10 mL (2 tsp.) Irresistibles capers, chopped
- 10 mL (2 tsp.) fresh tarragon, chopped
- 30 mL (2 Tbsp.) Irresistibles Life Smart mayonnaise
- Salt and pepper to taste
Preparation
In a bowl, vigorously whip the cream until
it forms stiff peaks.
2 Using a spatula, delicately fold remaining
ingredients into the whipped cream. Serve with fish or seafood.
Pairs perfectly with Salmon Wellington. May be prepared up to 12 hours
in advance.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Lemon Sauce
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- Citrus Fruit Salad with Creamy Lemon-Mint Yogurt
- Sun-Dried Tomato and Caper Sauce
- Tilapia Fillets with Creamy Lemon Sauce
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Tilapia Fillets with Creamy Lemon Sauce
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