Recipe #6822
Mango, Cranberry and Rosemary Chutney
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 40 min |
500 mL (2 cups)
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Chutney |
| Source: | Christmas magazine |
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Recipe ingredients
- 500 mL (2 cups) mango, cut into small cubes
- 625 mL (2 1/2 cups) fresh cranberries
- 125 mL (1/2 cup) red onion, cut into small cubes
- 375 mL (1 1/2 cups) Irresistibles Bio white sugar
- 310 mL (1 1/4 cups) Irresistibles white balsamic vinegar
- 30 mL (2 tbsp) fresh rosemary, chopped
- Salt and pepper to taste
Preparation
In a saucepan, bring all of the ingredients except the rosemary to a boil. Lower the heat to medium and continue cooking until the mixture reaches a syrupy consistency, in about 30 minutes.
Remove from heat, add the rosemary and season to taste.
Pairs well with poultry or pork. May be prepared in advance and kept in the refrigerator for 5 to 7 days.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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