Recipe #6826
Pasta with Black Olive and Tuna Sauce
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
2
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 425-mL jar Irresistibles Puttanesca sauce*
- 2 6-oz. (170-g) cans Selection light tuna*
- 8 pitted black olives
- Diced zucchini to taste
- Selection pasta*, ex. fettuccine, as required
Preparation
Heat Puttanesca sauce over medium-low heat.
Stir in tuna and olives and cook over low heat. Add diced zucchini if desired.
Meanwhile, cook pasta “al dente” in a big pot of boiling water and drain.
Spoon sauce over the pasta and serve immediately.
Suggestion
Origin: Italian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Olive Sauce
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- Tuna, Bean and Olive Wrap
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- Tuna Pasta Salad
- Grilled Fillets with Black Olive-Relish Sauce
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Pasta Salad with Tuna
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