Braised Smoked Pork Picnic Shoulder with Pineapple and Sweet Spices

Preparation:	20 min
Marinating/Waiting:	0 min
Cooking:	2 h
Total:	2 h 20 min

6
servings

Category:	Meats and substitutes
Subcategory:	Pork
Source:	Féd. des producteurs de porcs du Québec

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Recipe ingredients

2 Tbsp. (30 mL) olive oil
1 Tbsp. (15 mL) butter
1 Sublimo Smoked Pork Picnic Shoulder
1 onion, chopped
2 cloves of garlic, chopped
2 red peppers, cubed
2 cups (500 mL) pineapple, diced
1 cup (250 mL) white wine
1 cup (250 mL) chicken broth
2 bay leaves
Salt and freshly ground pepper
2 cups (500 mL) green beans
2 cinnamon sticks
1 to 2 whole cloves
½ cup (125 mL) 35% cooking cream

Preparation

In the pan, heat the oil and butter, add the onion, garlic, peppers, and pineapple. Brown the ingredients. Deglaze with wine and broth. Incorporate the spices. Season with salt and pepper.
Place the pork shoulder and simmer for
1h30 -2 hours covered or 40-45 min / kg. Add beans and cook for 15 minutes covered.
After cooking, remove pork, cinnamon sticks and cloves.
Retrieve the juices and reduce by half. Add cream and reduce by 5 mph.
Spoon sauce over meat and serve with vegetables and pineapple.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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