Recipe #6844
Pasta with Pork, Vegetables and Pesto
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 15 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Féd. des producteurs de porcs du Québec |
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Recipe ingredients
- 3/4 lb. (320 g) pasta of your choice
- 30 mL (2 Tbsp.) olive oil
- 1 lb. (450 g) Quebec Pork inside round strips
- Salt and ground pepper to taste
- 4 cups (1 L) Arctic Gardens Italian-style frozen vegetable mix
- 3 Tbsp. (45 mL) basil pesto
Preparation
Bring a large quantity of salted water to a boil and cook pasta according to instructions on the package.
Heat oil in a large pan over high heat and brown pork for 3 to 4 minutes. Season generously. Add vegetables and continue cooking 4 to 5 minutes.
Add pesto and pasta. Stir well and serve immediately with freshly grated Parmesan.
Suggestion
Replace traditional pesto with sun-dried tomato pesto.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Pork and Pesto Swirls
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- Pork Loin with Coriander Pesto and Roasted Vegetables
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Pasta with Garden Fresh Vegetables
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