Pork Salad with Mustard

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	7 min
Total:	22 min

4
servings

Category:	Meats and substitutes
Subcategory:	Pork
Source:	--

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Recipe ingredients

1 Tbsp. (15 mL) Irresistibles olive oil
1 lb. (450 g) Quebec pork strips
Salt and pepper to taste
1 Tbsp. (15 mL) Dijon mustard or honey
1/3 cup (80 mL) balsamic vinegar salad dressing
3 cups (750 mL) green mesclun salad
1 bunch asparagus, blanched
1 endive, with separate leaves
1 avocado, peeled and sliced
1 cup (250 mL) cucumber, sliced
1 cup (250 mL) cherry tomatoes cut in half

Preparation

Heat oil in a large pan over high heat and brown pork strips. Season.
Add mustard and vinaigrette. Stir to coat the meat and continue cooking for 2 minutes.
Distribute remaining ingredients on the plates.
Place pork over the salad, drizzle with vinaigrette and serve immediately.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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