Recipe #6849
Hot Pork Sandwich with Sautéed Vegetables
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Féd. des producteurs de porcs du Québec |
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Recipe ingredients
- 1 Tbsp. (15 mL) olive oil
- 3/4 lb. (340 g) Quebec Pork steaks
- Salt and pepper to taste
- 1/2 red pepper, cut into strips
- 1/2 green pepper, cut into strips
- 1/2 red onion, cut into strips
- 1/4 cup (60 mL) store-bought Italian dressing
- 4 small French bread sticks
- 1/4 cup (60 mL) store-bought olive tapenade
- 8 slices of Swiss cheese
Preparation
In a large pan, heat oil over high heat and brown pork for 2 minutes on each side. Season generously.
Add vegetables and continue cooking for 3 to 4 minutes.
Deglaze with vinaigrette and cook for two more minutes.
Cut French bread in two, lengthwise, without cutting all the way through. Open, spread tapenade and top each sandwich with 1/4 of the ingredients. Close each sandwich.
Heat sandwiches in the oven for 5 minutes and serve immediately with fries and crudités.
Suggestion
Replace tapenade with basil or sun-dried tomato pesto.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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