9-grain Triangle Eggwich with Lemon Cream Cheese and Smoked Salmon
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 30 min |
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Académie Culinaire |
Recipe ingredients
- 2 9-grain triangle buns, split in two
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil
- 1 cup (250 mL) cream cheese, room temperature
- 1/2 lemon minced zest (peel)
- 2 Tbsp. (30 mL) minced chives
- 6 Selection medium eggs
- 2 Tbsp. (30 mL) Selection 35% cream
- 2 Tbsp. (30 mL) minced shallot
- 2 Tbsp. (30 mL) Irresistibles capers, chopped
- 4 slices Irresistibles smoked salmon
- 4 tsp. (20 mL) whole Irresistibles capers
- To taste fleur de sel and grindings of black pepper
Preparation
Preheat oven to 400˚F (200˚C).
Using a pastry brush, brush cut face of triangles with olive oil. Transfer triangles to a baking sheet and toast in the oven until golden brown. Set aside.
In a bowl, combine cream cheese, lemon zest and chives. Set aside.
In a bowl, whisk eggs and cream together, then stir in shallot and capers. Season and set aside.
In an oiled non-stick skillet over medium heat, cook eggs, stirring a little. When the eggs start to set, divide them into 4 portions and pop the skillet into the oven for 1 minute.
To serve, spread the bread with lemon cream cheese, top with a portion of eggs and garnish with a slice of smoked salmon and whole capers. Season to taste.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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