Recipe #6870
Rosemary Baguettine Panzanella with Prosciutto Chips
| Preparation: | 20 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 20 min |
| Total: | 1 h 10 min |
6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Académie Culinaire |
Wine & food pairing
Could also interest you
Recipe ingredients
- 2 rosemary baguettines, cut into chunks
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil
- 1 garlic clove, minced
- 8 slices Irresistibles prosciutto
- 24 oz. (700 g) small tomatoes, quartered
- 6 red pearl onions, peeled and quartered
- 8 mini cucumbers, sliced ½-in. (1-cm) thick
- 2 Tbsp. (30 mL) Irresistibles capers
- 1 garlic clove, minced
- ¼ cup (60 mL) Italian (flat-leaf) parsley leaves
- 2/5 cup (100 ml) Irresistibles extra virgin olive oil
- 3 Tbsp. (45 mL) Irresistibles balsamic vinegar
- To taste fleur de sel and grindings of black pepper
Preparation
Preheat oven to 400˚F (200˚C).
In a big bowl, combine bread chunks, oil and garlic. Transfer to a baking sheet. Brown, turning them over halfway through. Set aside.
Lay prosciutto slices on a baking sheet and bake 10 minutes or so. Cool, break into pieces and set aside.
In a large salad bowl, toss tomatoes, onions, cucumbers, capers, minced garlic clove, 2/5 cup (100 ml) oil and balsamic vinegar. Season and let stand 30 minutes.
Before serving, add croutons and prosciutto and toss.
Suggestion
Origin: Italian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Prosciutto Broccoli Rolls
- Grilled Scallops with Prosciutto Chips and Sun-dried Tomato Dressing
- Plantain Chips
- Melon Trio Prosciutto
- Panzanella Salad with Le Moine Cheese
- Tortilla Chips with Grapefruit and Guacamole
- Spaghettini with Prosciutto
- Iced Pineapple with Chocolate Chips
- Panzanella (bread with tomatoes and olive oil)
- Cantaloupe with Prosciutto
Grilled Scallops with Prosciutto Chips and Sun-dried Tomato Dressing
You like this recipe?
Please comment it with your account