Recipe #6889

Catelli® Healthy Harvest® Penne with Black Bean & Corn Salsa

Preparation: 10 min
Marinating/Waiting: 0 min
Cooking: 10 min
Total: 20 min
6
servings
Category: Bread and cereals
Subcategory: Pasta
Source: Catelli

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Recipe ingredients

  • 1 box (375 g) Catelli Healthy Harvest Whole Wheat Penne
  • 2 Tbsp (30 mL) canola oil
  • 3 cups (750 mL) diced ripe, on-the-vine tomatoes
  • 1 cup (250 mL) diced red pepper
  • 1 cup (250 mL) canned black beans, drained and rinsed
  • 1 cup (250 mL) frozen corn kernels
  • 2 cloves garlic, minced
  • 1 Tbsp (15 mL) each ground cumin and dried oregano leaves
  • 1/2 tsp (2 mL) each salt and pepper
  • 4 green onions, chopped
  • 1/2 cup (125 mL) chopped fresh coriander leaves
  • 3 Tbsp (45 mL) cider vinegar

Preparation

Prepare the penne according to package directions. Reserve 1/2 cup (125 mL) of the cooking water before draining.
Meanwhile, heat oil in a large, deep nonstick skillet set over medium heat. Add the tomato and red pepper; sauté for 5 minutes or softened.
Add the black beans, corn, garlic, cumin, oregano, salt and pepper. Cook, stirring, until bubbly. Add the hot drained pasta, reserved pasta water, green onions, coriander and cider vinegar.

Suggestion

Tips:

Garnish with a little shredded Cheddar cheese.

Per Serving (about 2 cups/500 mL): 386 calories, 7 g fat, 1 g saturated fat, 0 mg cholesterol, 399 mg sodium, 67 g carbohydrates, 14 g fibre, 16 g protein. Excellent source of vitamin A, thiamin, riboflavin, folate, vitamin C and iron. Good source of niacin. Source of calcium.

* We recommend Selection and Irresistibles products.

Selection

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