Recipe #6904
Lemon and Cream Cheese Mousse with Fresh Quebec Raspberries
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 7 min |
| Total: | 37 min |
6
servings
servings
| Category: | Desserts |
| Subcategory: | Mousses - Puddings |
| Source: | Metro |
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Recipe ingredients
- 3 zest of lemons
- 1/2 cup (200 g) sugar
- 4 eggs
- 1/2 cup (125 mL) lemon juice or the juice of 3 lemons
- 1/3 cup (150 g) butter
- 1/3 cup (150 g) cream cheese
- Fresh Quebec raspberries
Preparation
In a saucepan, combine the lemon zest, sugar and eggs.
Add the lemon juice. Constantly whisking, bring the mixture to a boil.
Remove from the heat, add the butter and cream cheese.
Pour into glasses and refrigerate for one hour.
Garnish generously with raspberries and serve.
Suggestion
If fresh raspberries are unavailable, you may replace them with a coulis of defrosted raspberries, blended in the food processor. If needed, you maya dd a little sugar to the coulis.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Lemon Cream
- Whipped Potatoes with Cream Cheese
- Cranberry-Raspberry and Lemon Cream Trifle
- Quebec Grain-Fed Veal Scallops with Lemon Herb Sauce
- Cream Cheese and Walnut Cannelloni
- 9-grain Triangle Eggwich with Lemon Cream Cheese and Smoked Salmon
- Tomatoes stuffed with cream cheese
- Tart and Tangy Lemon Cream with Mixed Fruit
- French Toast with Cream Cheese
- Fresh Pappardelle with Pork, Mushrooms and Cheese
Cranberry-Raspberry and Lemon Cream Trifle
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