Recipe #6909
Foil Grilled Salmon
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 30 min |
6
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Campbell |
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Recipe ingredients
- 1 can (10 oz/284 mL) CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
- 1 lemon, juiced
- 1/4 bunch fresh dill
- 2 cups (500 mL) sliced mushrooms
- 2 cups (500 mL) mixture of thinly sliced fresh carrots, celery & peppers
- 6 fillets x 5 oz (140 g) fresh salmon
- 1/2 tsp. (0,5 mL) coarsely ground black pepper
Preparation
Mix soup with lemon juice. Set aside.
Combine mushrooms with sliced vegetables. Place even amounts of vegetable mixture onto centre of each of 6 (12”/30 cm) aluminum foil squares.
Top each with a salmon fillet and season with a generous dash of pepper. Top salmon with even amounts of dill and sauce. Seal foil tightly around edges to form pouches and place with seam up to cook.
Grill on barbecue at 500°F (260°C) - about 15 minutes. Open foil pouches carefully to avoid steam.
Suggestion
If you are cooking indoors, bake salmon pouches in oven at 400°F (200°C) until fish flakes easily - about 25 minutes. As fish cooks quickly, time carefully to avoid overcooking.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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Foil Grilled Salmon
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